Camembert has a long and colourful (and delicious!) history dating back to 1791. Since its humble beginnings, the popularity of the soft cheese has spread across the globe. We explore the background, taste, texture and perfect pairings in our celebration of Camembert....
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Brie is one of the most popular cheeses in France, it’s even been hailed as the Queen of Cheeses. An apt nickname, as it was often paid to French royalty as a tribute several hundred years ago. Originally, Brie was made in the French region...
Read MoreHelping you navigate one of the most sacred areas of traditional French cuisine: the cheese course. You've selected the very finest cheese. You've arranged it perfectly on a beautiful new board and then...
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Cheese Accompaniments A quality cheese board is a symphony of colours, flavours and tastes. The flavour of a cheese will change and can be intensified by pairing with specific accompaniments. Here are our tips to choosing the right variety of pairings for your favourite Président cheese. Camembert The...
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