When we began to produce our artisan cheeses in the Loire Valley over 75 years ago, little did we imagine that one day we would be making the same cheese right here in Australia. But the Australian dairy industry is now so highly skilled, we can create cheeses here, with the same passion, traditional and artisan skills that have made us No 1 in France. So you can now serve your customers the quality you would expect from cheeses from Normandy or Meaux – but with the consistency of availability that comes from being made locally.